Snickerdoodles Cookie Mix
Product Number: 04004
Snickerdoodle is an original New England creation and world favorite soft sugar cookie dusted with cinnamon. According to the Food Lover’s Companion (Sharon Tyler Herbst, 2001, New York: Barrons), the term Snickerdoodle originates in 19th century New England and its name has no particular meaning or purpose. This whimsically named cookie has a characteristically crackly surface and can be either crisp or soft.
History of Snickerdoodles
What makes the history of Snickerdoodles so interesting?
- You won’t find recipes for snickerdoodles in 18th-19th century American cookbooks. You WILL find plenty of recipes for currant (a small dried berry that is similar to raisins) cakes and jumbles combining sweet spices, nuts and dried fruits.
- Some food historians say snickerdoodles are a New England recipe with English origin.
Baking Mix Information
There are enough dry ingredients in the 3 Little Chefs baking mix package to make 2 batches of snickerdoodles cookies (approximately 2 dozen). You only have to provide the wet and dairy ingredients providing an opportunity to be creative to teach the basics of cooking. Each package includes recipe directions and educational and creative tips to make cooking fun!
Ingredients - Flour, salt, baking soda, baking powder, sugar, nutmeg, and cinnamon.
Price: $5.99
