Easy-as-Pie Crust

Product Number: 02001

Description of pie crust.

Pie-Crust History

Pie Crusts in one form or another have been around for thousands of years. Crusts developed during medieval times, were used to house and protect the fillings being baked. They were often called a “coffin” and were sometimes discarded after baking. While the ingredients for pie crust have changed little since those times, methods of preparation and our use for them have. Due to European influence upon the British, some of the first American pies came from the New England States. Pie fillings are the stuff of imagination and creativity. From meat and cheese to fruit and nuts, what you fill your pie with is as personal as it gets. Whether it is an age old family recipe or something wild and new you just have to try; our pie crust will lend itself easily to your whim and fancy.

Baking Mix Information

There are enough dry ingredients in this package to make one double pie crust or two single pie crusts. You only have to provide the wet and dairy ingredients. This not only provides an opportunity to be creative but, also to teach the basics of cooking. Children will learn to measure ingredients and use kitchen utensils. It is also an opportunity to enhance their educational skills.

Ingredients - Flour, powdered sugar, salt